![]() ![]() It is actually very useful and you may not actually need fresh cream or cashew paste to solve the purpose. To give body(required thickness) to the gravy I follow a tip of grinding some soaked chana and adding to the masala. Usually, overnight soaking is the best choice while preparing chickpeas recipe. Preparation of this black chana masala takes just 20 minutes in pressure cooker excluding the soaking time of chickpeas. Punjabi chole masala is entirely different in flavor and taste from this simple black chickpeas curry. ![]() The other popular Punjabi White chana masala is the Amristari chole, which is the favorite pair for Bhature. Serve with roti, Poori and naan.īlack chana or Kala chana as popularly called is the black chickpeas which is much stronger and dark-skinned than the kabuli(white) chana. Learn how to make black chana masala recipe in pressure cooker quickly. ![]() Black chana masala | Kala chana recipe | Black chickpeas curry using pressure cooker ![]()
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