![]() “World Food Day was a time to celebrate, and a time to have uncomfortable conversations that challenge our narratives about the condition of farmers and laborers, food service workers, marketers and eaters, and about the solutions to really complex problems,” said Jill Clark, associate professor in Ohio State’s John Glenn College of Public Affairs and co-founder of the Ohio Food Policy Network, who helped organize the event. Ohio State experts joined food and agriculture system leaders from around the nation, including the nonprofit think tank Food Tank and the Food and Agriculture Organization (FAO) of the United Nations, as well as state and local researchers and community organizations, to examine ways to transform agrifood systems to foster inclusive economic growth, address inequalities, increase resilience and achieve sustainable development. An international conversation about the world’s profound food security challenges came to The Ohio State University for North America’s official celebration of World Food Day on Oct. ![]()
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